Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Banana Sour Cream Coffee Cake




Source of Recipe


CD Kitchen


List of Ingredients




1/2 C Chopped Pecans
2 Tbsp Sugar
1/4 Tsp Cinnamon
1/2 C Shortening
3/4 C Sugar
2 Eggs
1 C Bananas -- mashed
1 Tsp Vanilla
1/2 C Sour Cream
2 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt



Recipe



Preheat oven to 350F degrees. Combine pecans, 2
tablespoons sugar, and cinnamon. Stir well and
set aside. Combine shortening and 3/4 cup sugar;
cream until light and fluffy. Beat in eggs,
bananas, and vanilla; stir in sour cream.
Combine remaining dry ingredients; add to creamed
mixture. Pour batter into greased 8 inch square
pan. Sprinkle cinnamon mixture over top and bake
50 minutes or until cake tests done.