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Berry Cream Coffee Cake




Source of Recipe


unknown


List of Ingredients




1 package cream cheese -- 3 oz
1/4 cup butter or margarine
2 cups baking mix
1/3 cup milk
1/2 cup raspberry preserves

GLAZE
1 cup confectioner's sugar
1 tablespoon milk
1/2 teaspoon vanilla



Recipe



With a pastry blender, cut cream cheese and butter into baking mix until
mixture resembles coarse crumbs. Stir in milk just until moistened. Turn
onto a floured board; knead 8-10 times or until dough is smooth. On waxed
paper, roll dough into a 12x8 rectangle. Turn onto a greased 15x10x1 baking
pan. Remove waxed paper. Spread preserves down center third of rectangle.
On each long side, cut 1-in wide strips about 2 1/2 into center. Starting at
one end, fold alternating strips at an angle across preserves. Seal end.
Bake at 425 for 12-15 minutes. Combine glaze ingredients and drizzle over
top.