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Best Blueberry Muffins

Source of Recipe

Unknown


List of Ingredients

1/2 cup butter
1 1/4 cups sugar
1/2 tsp salt
2 eggs
2 cups flour, divided
2 tsps baking powder
1/2 cup buttermilk
1 pint blueberries
2 Tbsps sugar








Recipe

1 Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin
pan with non-stick coating, and line with paper liners.
2 In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one
at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the
buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole
blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly
with sugar.
3 Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped