Blueberry French Toast
Source of Recipe
Sunday Dinner
List of Ingredients
16 slices of bread 16
1 pkg cream cheese 1 pkg
1 pint blueberries 473 ml
3 cups milk 750 ml
3 beaten eggs 3
1 tsp vanilla 5 ml
1/4 cup sugar 60 ml
1/3 cup maple syrup 75 ml
1 cup water 250 ml
1 cup sugar 250 ml
2 tbsp cornstarch 30 ml
Recipe
Method: Butter large pan. Spread cream cheese on one side of 6 bread
slices.
Lay them face up covering the bottom of the dish. Take 10 slices of
bread
and cut into cubes, set aside. Sprinkle 1 cup of blueberries over the
bread
slices. Cover with the bread cubes. In a large measuring cup, combine
milk,
eggs, vanilla, 1/4 cup sugar and syrup. Pour over top of bread
mixture,
making sure you coat all the bread. Cover and set in the fridge over
night.
Next morning preheat oven to 350F (175C). Mix 1/4 tsp. of nutmeg and
an
additional 1/4 cup of sugar together and sprinkle over the top of
bread
mixture.
Cover with tin foil and bake 30 min. Remove foil and bake another 30
min.
For the sauce, bring to a boil the water, cornstarch and the 1 cup of
sugar.
Simmer for 3 min. until thickens. Add the remaining blueberries and 1
tbsp.
of margarine. Bring to a boil again, stir until thickens. Serve over
French
Toast.
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