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Blueberry Streusel Snack Cake




Source of Recipe


unknown


List of Ingredients




1/2 c.butter, softened
3/4 c. sugar
2 eggs
1 teaspoon vanilla extract
1 c. flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 c. commercial sour cream
1 c. blueberries
1/2 c. brown sugar
1 teaspoon cinnamon
1 c. chopped pecans


Recipe



Preheat oven to 350 degrees. Grease a 9" square pan with solid
vegetable shortening and dust with flour or use a vegetable pan spray.

Place butter and sugar in a large mixing bowl, cream until light and
fluffy. Add eggs and vanilla. Beat them. Toss flour, baking powder,
baking soda and salt with a fork. Add alternately with sour cream to
cream mixture. Mix until smooth. Toss brown sugar, cinnamon and nuts
together.

Pour half the batter into a prepared pan. Mix blueberries and half
the brown sugar, cinnamon and nut mixture, spread over batter. Add
the remaining batter. Top with the other half of the nut mixture.
Bake 30-40 minutes or until a toothpick comes out clean.