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Breakfast Waffle Club Sandwich




Source of Recipe


The Wednesday Stretch Newsletter


List of Ingredients




3/4 cup honey, divided
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham


Recipe



To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat. Heat through. Set aside and keep warm. Melt butter in remaining 1/4 cup honey in a large nonstick skillet over medium-high heat. Add apples. Cook and stir about 4 minutes or till apples are lightly caramelized and crisp-tender ( like my apples a little more tender).

For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup. Makes 4 servings.