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Buttermilk Coffee Cake




Source of Recipe


Better Homes and Gardens Cookbook






List of Ingredients



• 2 1/2 cups all-purpose flour
  
• 1 1/2 cups packed brown sugar
  
• 1/2 tsp salt
  
• 2/3 cup butter, margarine or shortening
  
• 2 tsps baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp ground cinnamon
  
• 1/2 tsp ground nutmeg
  
• 2 beaten eggs
  
• 1 1/2 cups buttermilk or sour milk
  






Instructions



1. Grease bottom and 1/2 inch up sides of a 12x9x2 inch baking pan; set aside. Combine flour, brown sugar, and salt. Cut in butter till mixture resembles coarse crumbs; set aside 1/2 cup. Stir in baking powder, baking soda, cinnamon, and nutmeg into remaining crumb mixture.
   
2. Combine eggs and buttermilk. Add egg mixture all at once to dry ingredients; mix well. Spoon batter into prepared pan. Sprinkle reserved crumb mixture atop batter.
   
3. Bake in a 350 degree oven for 35 to 40 minutes or till a wooden toothpick inserted near the center comes out clean.
   
4. Serve warm.
   






Final Comments


Makes 18 servings.