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Buttermilk Pancakes w/Glazed Strawberrys




Source of Recipe


Frugal Friends in the Kitchen


List of Ingredients




4 eggs
2 tablespoons caster sugar
1½ cups (375ml) buttermilk
100g butter, melted
1½ cups (225g) self-raising flour
Glazed strawberries
1/3 cup (80ml) water
½ cup (170g) marmalade
1 tablespoon caster sugar
2 tablespoons lemon juice
250g strawberries, quartered


Recipe



Beat eggs and sugar in small bowl with electric mixer until thick; stir in
buttermilk and half of the butter.
Sift flour into large bowl; whisk egg mixture gradually into flour until
batter is smooth.
Heat heavy-based medium frying pan; brush pan with a little of the remaining
butter. Pour ¼ cup of the batter into pan; cook, uncovered, until bubbles
appear on surface of pancake. Turn pancake; cook until browned. Remove from
pan; cover to keep warm. Repeat with remaining butter and batter.
Serve pancakes with glazed strawberries.
Glazed strawberries Place the water, marmalade, sugar and juice in small
saucepan; bring to a boil. Add strawberries, reduce heat; simmer, uncovered,
about 2 minutes or until strawberries are hot.