member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Cheddar Apple Coffeecake w/Maple Drizzle


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    Coffee Cake:
    3 cups apples, peeled and chopped
    2 cups Cheddar cheese, shredded
    1 can (12 ounces) refrigerated flaky biscuits
    1/2 cup brown sugar, firmly packed
    1/4 teaspoon apple pie spice
    1/4 cup pure maple syrup
    1 large egg lightly beaten
    1/2 cup pecans or walnuts, chopped

    Maple Drizzle:
    1 package (3 ounces) cream cheese, softened
    3 tablespoons maple syrup
    1/3 cup confectioners' sugar

    Recipe



    Preheat oven to 350° F. In a 9-inch square, nonstick baking dish,
    evenly spread half of the apples and half of the Cheddar cheese over
    the bottom of the pan. Separate biscuit dough into individual
    biscuits; cut each biscuit into fourths. Arrange biscuit pieces,
    pointed ends up, over the apple and cheese mixture. Top evenly with
    remaining apples and cheese.
    In a small mixing bowl, combine brown sugar, apple pie spice, maple
    syrup and lightly beaten egg, mixing well. Stir in nuts. Spoon
    mixture evenly over biscuit pieces and apple mixture in pan. Bake
    for 35 to 45 minutes, or until nicely browned. Cool for 10 minutes.
    For maple drizzle, whisk cream cheese, confectioners' sugar and
    maple syrup to create a consistency that allows easy drizzling.
    Additional maple syrup may be added if needed. Drizzle over warm
    coffee cake.
    Makes 9 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â