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Chocolate Belgian Waffles




Source of Recipe


The Breakfast Table


List of Ingredients




2 cups baking mix
1 cup milk
1/3 cup chocolate syrup
2 tablespoons vegetable oil
1 egg
1/2 cup toasted chopped hazelnuts
HAZELNUT CREAM
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons hazelnut liqueur


Recipe



Heat belgian waffle iron (regular waffle iron can be used; bake time
may be
slightly shorter). Beat all ingredients except hazelnuts and hazelnut
cream
in medium bowl until smooth. Stir in hazelnuts. Pour batter from cup or
pitcher onto center of hot waffle iron. Bake about 5 minutes or until
steaming slows. Carefully remove waffle. While waffles are baking, prepare
hazelnut cream. Serve with waffles and additional chopped toasted
hazelnuts
if desired. 6 servings (two 4-inch squares each); 515 calories per
serving.
Hazelnut Cream: Beat all ingredients in chilled bowl until stiff.