Cinnabon Cinnamon Rolls
Source of Recipe
unknown
List of Ingredients
Rolls:
1 packet yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine -- melted
1 teaspoon salt
2 eggs
4 cups flour
Filling:
1 cup brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine -- softened
Icing:
8 tablespoons margarine -- softened
1 1/2 cups powdered sugar
2 ounces cream cheese
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Recipe
For the rolls, dissolve the yeast in the warm milk in a large bowl. Add the
sugar, margarine, salt, eggs and flour and mix well. Knead the dough into
a large ball, using your hands dusted lightly with flour. Put in a bowl,
cover and let rise in a warm place about 1 hour, or until the dough has
doubled in size. Roll the dough out on a lightly floured surface. Roll the
dough flat until it is about 21" long and 16" wide. It should be about 1/4"
thick. Preheat oven to 400. For the filling, combine the brown sugar and
cinnamon in a bowl. Spread the softened margarine evenly over the surface
of the dough and then sprinkle the cinnamon and sugar evenly over the
surface. Working carefully from the 21" side, roll the dough down to the
bottom edge. Cut the rolled dough into 1 3/4" slices and place 6 at a time,
evenly spaced, in a lightly greased baking pan. Bake for 10 minutes, or
until light brown on top. While the rolls bake, combine the icing
ingredients. Beat well with an electric mixer until fluffy. When the rolls
come out of the oven, coat each generously with icing. Yield: 12 servings.
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