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Cinnamon Buttermilk Coffeecake




Source of Recipe


The Pastry Shop


List of Ingredients




2 1/4 cups flour
1 cup light brown sugar
3/4 cup granulated sugar
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
3/4 cup corn oil
1 cup sliced almonds
1 tsp baking powder
1 tsp baking soda
1 egg
1 cup buttermilk


Recipe



Mix flour, brown sugar, granulated sugar, 1 tsp cinnamon, salt, and
ginger. Using electric mixer, blend in corn oil. Remove 3/4 cup of
the mixture and combine it with the almonds and remaining teaspoon of
cinnamon. Mix and set aside. To remaining flour mixture, add baking
powder and baking soda, egg and buttermilk. Blend until smooth. Pour
into buttered 13 x 9 pan. Sprinkle almond mixture over top.
Bake 350 degrees for 35-45 minutes, or until done.
Cut into squares.
Serve hot from the oven