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Cinnamon French Toast Sticks w/Spicy Cider Syrup

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

French Toast Sticks
Spicy Cider Syrup (See Below)
1/2 cup Gold Medal® all-purpose flour
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices sandwich bread -- cut into thirds
Spicy Cider Syrup
1 cup sugar
3 tablespoons Gold Medal® all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine




Recipe

1. Make Spicy Cider Syrup; keep warm. Heat griddle or skillet over
medium-high heat or electric griddle to 375°F; grease with cooking spray,
vegetable oil or shortening. Surface is ready when a few drops of water
sprinkled on it dance and disappear.
2. Beat remaining ingredients except bread with fork until smooth. Dip
bread sticks into batter; drain excess batter back into bowl.
3. Place bread sticks on griddle. Cook about 4 minutes on each side or
until golden brown. Serve with syrup.
Spicy Cider Syrup: Mix sugar, flour, cinnamon and nutmeg in 2-quart
saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
remove from heat. Stir in butter