CookiesN Cream Waffles w/Raspberry Sauce
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
Edy's Grand Cookies 'N Cream Ice Cream
2 eggs
1 1/2 cups half-and-half
1/4 cup melted unsalted butter
3 teaspoons baking powder
1/4 teaspoon salt
1 cup flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 10-ounce carton frozen raspberries, thawed
Recipe
Whisk together eggs, half-and-half and melted butter. Set aside. In
a large bowl, combine dry ingredients. Add egg mixture and stir
until thoroughly blended. Pour batter into preheated waffle iron and
cook until golden brown.
Set aside 2-3 berries per serving for garnish. Place remaining
berries and juice in blender and puree until smooth.
Place a waffle on each plate and top with a scoop of ice cream. Top
ice cream scoops with raspberry sauce and garnish with additional
raspberries. Serves 6.
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