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Cream Cheese Stuffed French Toast




Source of Recipe


Sunday Dinner


List of Ingredients




- 3 medium eggs, beaten
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese, whipped or softened
- 4 slices challah bread, each slice 1/2 inch thick
- 4 tablespoons (1/2 stick) butter
- Maple syrup
- 8 fresh strawberries
- Whipped cream (for garnish)
- Fresh mint (optional garnish)


Recipe



Beat the eggs in a medium mixing bowl, add the milk and
vanilla, and beat to combine. Spread the cream cheese between
2 slices of bread and dip the "sandwiches" in the egg mixture.

Melt 2 tablespoons of the butter in a large saute pan over
medium heat, and brown the "sandwiches" for about 1 minute
on each side. Repeat, using the remaining butter, with the
second "sandwich." Put the "sandwiches" on a microwave-safe
platter, and microwave for 30 seconds to ensure the filling
soft. Cut each "sandwich" in half diagonally, drizzle with
syrup, top with berries and whipped cream, and, if desired, mint.