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Cream Filled Doughnuts




Source of Recipe


unknown


List of Ingredients




8 c. flour
1/2 c. sugar
2 tsp. salt
2/3 c. soft margarine
4 pkg. dry yeast
1 c. warm water
1 1/2 c. lukewarm water
4 eggs, beaten


Recipe



Mix like bread. Let raise until double in size. Roll
to 1/2-inch thick. Cut doughnuts with round cutter or
glass
dipped in flour and let raise about 30 minutes. Fry in
deep
fryer at 370 degrees. Drain on absorbent paper.
Punch hold in side
of doughnut while hot.
Filling:
4 egg whites
3/4 c. Crisco
1 1/2 c. confectioners sugar
1 jar marshmallow cream
1 tsp. vanilla
Beat until light and fluffy. Put inside doughnut
through hole.