Crunchy Cocoa Cinnamon Coffee Cake
Source of Recipe
unknown
List of Ingredients
1 egg
1 egg yolk
3/4 cup packed brown sugar
3/4 cup sour cream
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Topping:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon cinnamon
3 tablespoons butter
3/4 cup chopped walnuts or pecans
Recipe
In large bowl, beat together egg, yolk, and sugar until well blended;
beat in sour cream, oil and vanilla. Stir together flour, baking powder,
baking soda, cinnamon and salt; stir into egg mixture.
Topping: In bowl, stir together sugar, flour, cocoa, and cinnamon.
With pastry blender or 2 knives, cut in butter until crumbly; stir in
nuts. Spread half of the batter in an ungreased 8-inch square
microwaveable baking dish; sprinkle with half of the topping.Repeat with
remaining batter and topping. Shield corners of dish well with foil
triangles; place on inverted saucer in oven. Microwave at HIGH for 2 to
4 minutes, rotating dish one; remove foil. Microwave at HIGH for 2 to 4
minutes or until cake tested inserted in center comes out clean;
rotating dish once. Let stand on flat surface for 10 minutes before
serving warm.
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