Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Delicious Waffle Variations




Source of Recipe


unknown


List of Ingredients




3 cups sifted all-purpose flour (may substitute with part whole wheat flour)
4 teaspoons baking powder
2 tablespoons sugar (optional)
1 teaspoon salt
4 egg yolks, beaten
4 egg whites beaten until stiff
1 1/2 to 2 cups sweet milk or buttermilk
4 tablespoons melted butter



Recipe



Sift dry ingredients together. Beat egg yolks until light and add the milk
and melted butter. Combine wet and dry ingredients. Fold in beaten egg
whites. Bake in a hot waffle iron. Makes about a dozen waffles.

TIPS:
* Put the waffle batter into a pitcher. It is much easer to pour the batter!
* Don't overfill waffle compartments or the batter runs out on the sides of
the waffle iron.
* Waffles are done when there is no more steam rising from the iron.
* After cooling, freeze extra waffles in a plastic freezer bag. Separate
with wax paper before freezing.

Apple Waffles - Add a teaspoon of cinnamon to the dry ingredients. Add a cup
of chopped, peeled apple to batter. Serve
with warm applesauce & sour cream.

Bacon Waffles - Crumble a few slices of cooked, drained & crumbled bacon
into the batter.

Banana Waffles - Add a chopped banana to the batter.

Blueberry Waffles - Add 1-cup fresh or frozen blueberries (thawed &
drained).

Chocolate Waffles - Increase sugar to 1/3 cup and add 1 square melted
unsweetened chocolate OR add 1/2-cup cocoa and a 1/3-cup sugar to dry
ingredients. Serve with whipped cream and chopped pecans.

Cinnamon Raisin Waffles - Add a teaspoon cinnamon and a couple spoonfuls of
plumped raisins to the batter.

Ham Waffles - Add a couple of spoonfuls of diced ham to the batter. Sauté it
first for better flavor.

Molasses Spice Waffles - Add a teaspoon of cinnamon and a 1/2-teaspoon of
nutmeg to dry ingredients. Add 3 tablespoons of molasses to liquid
ingredients.

Nutty Waffles - Add 1/4 cup chopped peanuts, pecans, walnuts or filberts.
Toast the nuts for better flavor!

Orange Zest Waffles - Add a tablespoon orange zest to batter. Substitute 1/2
cup orange juice for 1/2-cup milk.

Pineapple Waffles - Add a cup of well-drained crushed pineapple to the
batter.

Sausage Waffles - Add a couple of spoonfuls of cooked, crumbled and drained
sausage to the batter