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Double Cinnamon French Toast




Source of Recipe


CD Kitchen


List of Ingredients




1 cup Pure maple syrup
3 tablespoons Unsalted butter
2 teaspoons Ground cinnamon
3 large Eggs
1 cup Whipping cream or half and half
2 teaspoons Vanilla extract
4 slices (3/4-to 1-inch thick) cinnamon bread or egg bread


Recipe



Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in
heavy medium saucepan. Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and
remaining 1 teaspoon cinnamon in bowl. Place bread slices in large
baking dish. Pour egg mixture over; turn to coat. Pierce bread in
several places with fork. Let stand 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
Add bread and cook until brown, about 3 minutes. Add 1 tablespoon
butter to skillet. Turn over bread and cook until brown, about 3
minutes. Transfer to plates. Serve with remaining syrup.