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Easy Cinnamon Coffee Cake




Source of Recipe


CD Kitchen


List of Ingredients




1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 cup and 2 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup solid shortening
1/2 cup whole milk
1 large egg
1/2 teaspoon pure vanilla extract
2 tablespoons butter, melted
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon


Recipe



Preheat oven to 425 degrees F. Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt.
Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well; then stir in the milk and
vanilla. Add the egg-milk mixture to the flour mixture all at once.
Stir carefully until just blended. Pour batter into prepared pan and
spread evenly. Drizzle top with melted butter. In a small bowl mix
together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
Sprinkle on top of cake. Pour batter into prepared pan. Bake t 425
degrees F for 15 to 20 minutes, or until a toothpick inserted into the
center of the cake comes out clean.