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    Fluffy Chocolate Pancakes


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    3/4 cup all-purpose flour
    1/3 cup sugar
    1/4 cup cocoa
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1 cup buttermilk
    1 egg, beaten
    3 tablespoons vegetable oil
    Whipped topping
    Fresh strawberries, sliced

    Recipe



    Combine flour, sugar, cocoa, baking powder and baking soda in medium
    bowl. Combine buttermilk, egg and oil in separate bowl; add all at
    once to flour mixture. Stir just until moistened.

    Pour about 1/4 cup batter onto preheated, lightly greased griddle or
    heavy skillet. Cook over medium heat about 2 minutes on each side,
    turning to cook second side when pancakes have a bubbly surface.
    Serve
    warm with whipped topping and strawberries, if desired.

    Makes 8 to 10 pancakes.

 

 

 

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