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    French Pancakes


    Source of Recipe


    unknown

    List of Ingredients




    3 eggs, separated
    1 tablespoon granulated sugar
    1 cup milk
    3/4 cup all purpose flour
    1 tablespoon melted butter
    apple, strawberry or raspberry jam

    Recipe



    Beat egg yolks until thick and lemon colored; add sugar and 1/2 cup milk.
    Stir in flour with remaining milk and melted butter.
    Beat egg whites until stiff but not dry; fold into batter.
    Drop by 1/3 cupfuls on hot pancake griddle.
    Spread each pancake with jelly and roll while hot; sprinkle with granulated
    or powdered sugar, if desired.
    Place on platter, arranging them with the lapped side down to prevent
    spreading; serve at once. Delicious as a dessert.

    Yield: 8 to 10 pancakes
 

 

 

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