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French Toast Roll Ups




Source of Recipe


TNT Recipeletter


List of Ingredients




1 package (8 ounces) cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread
1 tablespoon ground cinnamon
3 tablespoons butter, melted


Recipe



In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar
until smooth; set aside.
1.. Cut the crust off each slice of bread then roll out each slice
with a rolling pin. Spread the cheese mixture over the bread,
distributing evenly. Roll up each slice jelly roll-style and place
seam side down
on a baking sheet.
2.. In a shallow dish, mix the remaining 3/4 cup sugar and the
cinnamon. Brush the butter over the roll-ups then roll them in the
cinnamon-sugar mixture, until completely coated. Repeat with the
remaining
roll-ups, placing them on the baking sheet after coating.
3.. Cover and freeze for at least 2 hours, or up to 2 months.
4.. Just before serving, preheat the oven to 400°F. Bake the roll-
ups
for 10 to 12 minutes, or until golden brown.