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Grab N Go Breakfast Burritos




Source of Recipe


unknown


List of Ingredients




1 lb. Bulk pork sausage, cooked and drained
18 eggs, beaten
1 1/2 cups shedded cheddar cheese
1 tsp. Salt
1/2 tsp. Black Pepper
1 onion, finely chopped
24 tortillas (I use burrito-sized tortillas, about 9 inches in
diameter, but you could use a smaller size if you want less tortilla.)



Recipe



Preheat oven to 325°. Mix all ingredients together and pour into a
greased 13x9-inch pan. Bake for 30-45 minutes, or until toothpick
inserted in middle comes out clean and edges have begun to pull away
from pan.

Let cool completely, then slice length-wise down the center. Turn pan
and divide each half into twelve equal slices. You should have 24
sticks.

Warm three or four tortillas at a time between two damp paper towels
in the microwave. Wrap each stick in a tortilla, then wrap in plastic
wrap to help hold it together. Now you can bag several burritos
together in a freezer bag.

To reheat, warm in microwave on defrost setting for one minute, then
on high for 30 seconds to one minute.