Ham and Egg Hashbrown Pie
Source of Recipe
TNT Recipeletter
List of Ingredients
3 pounds potatoes, peeled
4 tsp oil
1 1/4 tsp salt
6 eggs
1 1/2 cups milk
2 tsp dry mustard
1 1/2 cups each diced ham and shredded Cheddar cheese
1 chopped red bell pepper
1/2 cup sliced green onions
Recipe
Lightly coat two 9 inch pie plates with cooking spray. Coarsely
shred
potatoes, place into a bowl of cold water. Heat 2 tsp oil in
skillet.
Drain half the potatoes, add to skillet and sprinkle with 1/2 tsp
salt.
Cook 8 min. or until potatoes are soft and golden. Press potatoes
evenly over bottom and up sides of pie plate. Repeat for second pie.
HEAT OVEN TO 350 DEGREES. Whisk eggs, milk, mustard, and
remaining salt in bowl to blend. Divide ham, cheese, pepper, and
green onions between pie plates. Pour half the egg mixture over
each. Bake 40 min. or until done.*
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