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Homemade Pop Tarts




Source of Recipe


The Pastry Shop


List of Ingredients




Crust for a 2 crust pie (from most any cook book)
jam
glaze


Recipe



Roll out pie crust, squaring it as much as possible. Cut
into squares (a pizza cutter works well), then put a
small amount of jam on half the squares. Cover with
the remaining squares, then crimp the edges with a fork,
and poke holes in four rows with the fork. Bake at 400 F
for about 10-15 minutes. Cool, top with a standard
sugar glaze.