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    Instant Oatmeal II


    Source of Recipe


    Real Food for Real People

    List of Ingredients




    3 cups Quick-Cooking Oats
    Salt
    8 Small Zip Baggies

    Recipe



    Put 1/2 cup oats in a blender and blend on high until powdery. Set aside in
    a small bowl, and repeat procedure with an additional 1/2 cup oats. If
    you're using a food processor, you can do the 1 cup of oats in one batch.
    Put the following ingredients into each zip baggie: 1/4 cup un-powdered
    oats, 2 Tbsp. powdered oats, and 1/8 tsp. salt. Store in an airtight
    container.

    To serve: Empty packet into a bowl. Add 3/4 cup boiling water. Stir and let
    stand for 2 minutes. For thicker oatmeal, use less water - for thinner
    oatmeal, use more water.

    Variations:

    Apple-Cinnamon Oatmeal-
    To each packet add 1 Tbsp. sugar, 1/4 tsp. cinnamon, and 2 Tbsp. chopped
    dried apples.

    Sweetened Oatmeal-
    To each packet add 1 Tbsp. sugar or 1 packet 'Equal' artificial sweetener.

    Brown Sugar/Cinnamon Oatmeal-
    To each packet add 1 Tbsp. brown sugar & 1/4 tsp. cinnamon

    Oatmeal w/Raisins & Brown Sugar-
    To each packet add 1 Tbsp. brown sugar and 1 Tbsp. raisins.

    Health Nut Oatmeal-
    To each packet add 2 Tbsp. any kind of wheat germ

    Fruit & Cream Oatmeal-
    To each packet add 1 Tbsp. non-dairy coffee creamer and 2 Tbsp. dried fruit

    Fun Fruit Oatmeal-
    To each packet, add 6 or 7 pieces of ‘fruit snack' type dehydrated fruit.

    Confetti Oatmeal-
    To each packet, add 1 tsp. decorative cake/cookie sprinkles.

    S’More Oatmeal-
    add 6 miniature marshmallows and 1 Tbsp. Milk Chocolate Chips to each
    packet.

    Cookies n Cream Oatmeal-
    add 1 crushed Oreo cookie and 1 Tbsp. non-dairy coffee creamer to each
    packet.

    Exploding Oatmeal-
    add 1 tsp. sugar, and 1/2 tsp. ‘Pop Rocks’ candy to each packet. This one
    is fun for celebration days, such as birthdays.

    Bart-man Oatmeal-
    add 2 Tbsp. ‘Butterfinger B.B’s’ candies to each packet.

 

 

 


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