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Maple Syrup Doughnuts




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup maple syrup
2/3 cup soured milk or buttermilk
2 eggs
1 tablespoon vegetable shortening
4 cups (about) sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Vegetable oil for deep frying



Recipe



In large bowl, combine maple syrup, milk, eggs and shortening. Beat
well.

Add remaining ingredients except oil; mix until a soft dough forms.
Turn dough out onto floured surface and pat to 1/2-inch thickness.
Cut with doughnut cutter into rounds.

In large deep saucepan, heat 2 to 3 inches oil to 375° F on deep fat
thermometer.

Fry doughnuts, a few at a time, until golden brown on both sides,
turning once. Drain on paper towels.

Makes about 2 dozen.