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McDonald's Egg Burrito




Source of Recipe


A Copy Cat Recipe


List of Ingredients




4 ounces breakfast sausage
1 tablespoon minced white onion
1/2 tablespoon minced canned mild green chilies
4 eggs -- beaten
Salt -- to taste
Freshly-ground black pepper -- to taste
4 flour tortillas - (8" dia)
4 slices American cheese
Salsa -- on the side


Recipe



Preheat a skillet over medium heat. Crumble the sausage into the pan,
then add the onion. Sauté the sausage and onion for 3 to 4 minutes or
until the sausage is browned. Add the mild green chilies and continue to
sauté for 1 minute. Pour the beaten eggs into the pan and scramble the
eggs with the sausage and vegetables. Add a dash of salt and pepper.

Heat up the tortillas by steaming them in the microwave in moist paper
towels or a tortilla steamer for 20 to 30 seconds.

Break each slice of cheese in half and position two halves end-to-end in
the middle of each tortilla.

To make the burrito, spoon 1/4 of the egg filling onto the cheese in a
tortilla. Fold one side of the tortilla over the filling, then fold up
about two inches of one end. Fold over the other side of the tortilla to
complete the burrito (one end should remain open). Serve hot with salsa
on the side, if desired.

This recipe yields 4 burritos.