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Roast Beef Hash




Source of Recipe


1 Comfort Foods


List of Ingredients




1 medium onion, finely chopped
2 T. butter
1 C. chopped, cooked prime rib or leftover beef roast
1 medium potato, peeled and finely chopped
1 C. strong beef stock
1 egg, poached or fried


Recipe



Preheat oven to 350°F.
Saute onion in butter until tender, not browned. Mix onion, beef and
potatoes together to blend. Stir in beef stock. Spoon into a buttered 3
C. baking dish. Bake for 1 hour. Shape hash like an omelet and brown
lightly on both sides in additional butter in a skillet. Serve topped
with 1 egg, poached or fried.