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    Sour Cream Oven Doughnuts


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    2 cups Bisquick
    1/4 cup granulated sugar
    1 teaspoon ground nutmeg
    1/4 teaspoon cinnamon
    1/2 cup sour cream
    1 egg
    1/2 cup granulated sugar
    1 teaspoon cinnamon
    3 tablespoons butter, melted

    Recipe



    Heat oven to 425 degrees F.
    Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, the sour cream
    and egg until soft dough forms. Gently smooth dough into ball on floured
    cloth-covered board. Knead 10 times. Roll dough 1/2-inch thick. Cut with
    floured 2 1/2-inch doughnut cutter. Lift doughnuts carefully with spatula
    and place about 2-inches apart on ungreased cookie sheet. Bake until golden
    brown, 8 to 10 minutes.
    Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut
    with melted butter; dip into sugar mixture, coating all sides. Or, if
    desired, spread with a confectioners' sugar and milk glaze.
    Yield: 10 to 12 doughnuts
 

 

 

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