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Strawberry Cream Cheese Coffeecake




Source of Recipe


Cream Cheese or Sour Cream


List of Ingredients




1 ½ cups flour
1 cup old-fashioned oats, uncooked
1 cup sugar, divided
¾ cup cold butter
½ cup sour cream
2 eggs, divided
½ tsp. baking soda
8 oz. cream cheese, softened
¼ tsp. almond extract
¾ cup strawberry preserves


Recipe




Preheat oven to 350. Grease a 9" springform pan (silver).

Mix flour, oats, and ¾ cup sugar in large bowl. Cut in butter until
mixture resembles coarse crumbs. Remove 1 cup crumb mixture and set
aside. Add sour cream, 1 of the eggs, and the baking soda to the
remaining crumb mixture. Mix well. Spread into bottom and 2 inches
up side of pan.

Beat cream cheese, remaining ¼ cup sugar, and almond extract in
small bowl on medium speed until well blended. Add remaining egg.
Beat on low just until blended. Spoon into crust. Top with
preserves. Sprinkle with reserved crumb topping.

Bake 50 to 55 minutes or until golden brown. Cool 15 minutes. Run
knife around rim of pan to loosen cake. Remove rim of pan. Serve
warm or at room temperature. Store leftover cake in refrigerator.