Strawberry Stuffed French Toast
Source of Recipe
CD Kitchen
List of Ingredients
1 cup sliced strawberries
1/2 tsp. lemon juice
1/2 tsp. lemon zest
4 T sugar
4 - 1" thick slices of French bread
1 cup low fat milk
2 tsp. vanilla extract
1/4 tsp. baking powder
4 egg whites
2 eggs
3 tsp. butter
fresh strawberries
strawberry or maple syrup
Recipe
Pre-heat oven to 400 degrees. Mix together the 1 cup of
strawberries, the lemon juice and zest and 2 T sugar. Set
aside. Cut bread slices in half and cut a slit in each
slice to form a pocket. Stuff with strawberries, secure
with toothpicks. Place slices in a 13" X 9" greased or
buttered baking dish. In a saucepan, combine milk, sugar,
vanilla, baking powder and eggs. Mix well. Pour over stuffed
bread, turning to coat. Chill for 30-60 minutes, turning
bread pieces occasionally. Grease another 13" X 9" inch
baking pan. Move bread pieces to this second pan and bake
for 3-6 minutes on each side. Serve warm with syrup and
additional strawberries.
Yield: 4 Servings
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