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Tender Sour Cream Pancakes




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup all-purpose flour
1 cup milk
1/2 cup LAND O LAKES® Light Sour Cream
1 large egg, slightly beaten
2 tablespoons granulated sugar
2 tablespoons LAND O LAKES® Soft Baking Butter with Canola Oil
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt


Recipe



Combine all ingredients in large bowl; beat until well mixed.
Heat griddle to 350°F or until drops of water sizzle. For each
pancake, pour 1/4 cup batter onto greased griddle. Cook until
bubbles form (2 to 3 minutes). Turn; continue cooking until light
brown (1 to 2 minutes). Serve warm with LAND O LAKES® Spreadable
Butter with Canola Oil.
Makes 12 pancakes.