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Applebee's Blondie Brownies

Source of Recipe

CD Kitchen


List of Ingredients

1 cup sifted flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 cup chopped walnuts
1/3 cup butter OR margarine
1 cup packed brown sugar
1 egg - beaten
1 Tbs.. vanilla extract
1/2 cup white chocolate chips
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
8 oz. cream cheese - softened
1/2 tsp. maple extract OR flavoring



Recipe

Sift together sifted flour, baking powder, baking soda, and salt. Add chopped
nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla and blend well.
Add flour mixture, a little at a time, mixing well. Stir in white chocolate
chips. Spread into a 9 square pan. Bake at 350F., 20-25 minutes, or until
tester inserted in center comes out clean or with slightly fudgy looking crumbs.

Combine syrup and butter, cook over low heat until butter is melted. Stir in
brown sugar until dissolved.
Remove from heat and beat in cream cheese and maple extract until smooth. Heat
again either over low heat or in the microwave at short intervals to reach
desired sauce consistency.

Serve sauce over warm blondies topped with vanilla ice cream.