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Best Chocolate Syrup Brownies

Source of Recipe

CD Kitchen


List of Ingredients

1/2 c butter
1 c. sugar
3 eggs
dash salt
1c. All purpose flour
3/4c. Chocolate flavored syrup, canned
2 teaspoons vanilla extract
3/4 c.chopped walnuts or pecans, pecans or walnuts for garnish



Recipe

In a bowl mix, cream together butter, sugar, and eggs, until
very creamy and well blended. Add salt, stir in flour, mixing
well to blend,add chocolate syrup, vanilla, and chopped nuts.
Turn mixture into well greased and lightly floured 9 inch
square pan. Smooth top. Bake at 350 degrees for about 35 minutes
or until a stick inserted near center comes out clean. Cool in
pan on wire rack, but loosen cake at edges. Cut into squares,
Garnish with nut halves or dust with powdered sugar.