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Black and White Brownies

Source of Recipe

unknown


List of Ingredients

1 (1 lb. 3.5-oz.) pkg. Pillsbury Rich & Moist Fudge Brownie Mix
1/4 cup water
1/2 cup oil
2 eggs
1/2 cup chopped pecans
1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1 (12-oz.) pkg. (2 cups) white vanilla chips

FROSTING
2 cups powdered sugar
1/4 cup unsweetened cocoa
3 to 4 tablespoons hot water
1/4 cup margarine or butter, melted
1 teaspoon vanilla
1/2 to 1 cup pecan halves



Recipe

1. Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes
with spoon.
Add 1/2 cup pecans, chocolate chips and 1 cup white vanilla chips; mix
well.
Spread in greased pan.


2. Bake at 350 degrees F. for 28 to 34 minutes or until center is set.
Remove from oven; immediately sprinkle with 1 cup white vanilla chips.
Cover pan with cutting board. Let stand 2 minutes to soften chips;
spread evenly over brownies with back of spoon. Cool.


3. In small bowl, combine all frosting ingredients except pecan halves.
Beat until smooth. (Mixture will be thin.) Spoon over melted white
vanilla chips; spread to cover. Arrange pecan halves over frosting.
Cool 1 1/2 hours or until completely cooled. Cut into bars.


36 bars