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    Blonde Chocolate Chip Brownies


    Source of Recipe


    unknown

    List of Ingredients




    1/3 Cup Butter (or margarine)
    1 Cup All-purpose flour
    1/4 Tsp Baking soda
    1/4 Tsp Salt
    1 Cup brown sugar, Firmly Packed
    1 Egg
    1/2 Cup Semisweet chocolate morsels
    1 Tsp Vanilla extract
    1/2 Cup pecans, Chopped

    Recipe



    Cream butter; gradually add brown sugar, beating well at medium speed
    of an electric mixer. Add egg and vanilla; beat well.Combine flour,
    soda, and salt; add to creamed mixture, and mix well. Stir in
    chocolate morsels and pecans. Spread mixture into a greased 8-inch
    square pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut
    into squares. Yield: 16 brownies.

 

 

 

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