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Butterscotch Brownies w/Caramel Icing




Source of Recipe


Fruit of her Hands


List of Ingredients




INGREDIENTS for Brownie:
4 Tablespoons butter, melted
1 cup dark brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup chopped nutsINGREDIENTS for Caramel Icing:
1/2 cup butter
1/2 cup dark brown sugar
1/4 cup Half and Half or milk
1-3/4 cups to 2 cups powdered sugar
1 teaspoon vanilla
Pinch of salt

Recipe



Preheat oven to 350 degrees. Mix all brownie ingredients and spread in a
buttered 8 x 8 pan. Bake for 25 minutes. Cool in pan and spread with
caramel
icing. Cut into squares. To make icing, melt butter and cook until brown.
Add
brown sugar and continue cooking, stirring until sugar is completely melted.
Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar,
vanilla
and salt. Beat until thick enough to spread.
YIELDS: 12 brownies