Cappuccino Cream Cheese Brownies
Source of Recipe
Linda's Busy Kitchen
Recipe Introduction
Prep Time: 15 min
Total Time: 55 min
Makes: 24 servings, 1 brownie each
List of Ingredients
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2-1/3 cups sugar, divided
5 eggs, divided
3 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1 tsp. vanilla
1-1/4 cups flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
1/2 tsp. ground cinnamon
Recipe
PREHEAT oven to 350°F. Microwave chocolate and butter in large
microwavable bowl on HIGH 2 minutes or until butter is melted. Stir
until chocolate is completely melted. Stir in 2 cups of the sugar.
Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-
1/4 cups of the flour. Spread into greased foil-lined 13x9-inch
baking pan.
BEAT cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp.
flour and cinnamon in same bowl until well blended. Spoon over
brownie batter. Swirl with knife to marbleize.
BAKE 40 minutes or until toothpick inserted in center comes out with
fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares.
Store leftover brownies in refrigerator.
KRAFT KITCHENS TIPS
Size It Up
Looking for a special treat? One brownie is all that is needed to
provide a lot of cappuccino flavor.
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable
bowl. Microwave on HIGH 10 to 15 seconds or until softened.
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