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    Caramel Brownies


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    1 bag (14 oz.) caramels
    1/4 cup milk
    1 package Betty Crocker Original Supreme brownie mix with chocolate syrup
    pouch
    1/4 cup water
    1/3 cup vegetable oil
    2 eggs
    1 bag (6 oz) semisweet chocolate chips (1 cup)
    1 cup coarsely chopped nuts

    Recipe



    Heat oven to 350. Grease bottom only of rectangular 13 x9" baking dish or
    spray bottom with cooking spray. Heat caramels and milk in 1 1/2 quart pan over
    low heat. Stir frequently, until melted and smooth. Stir brownie mix, chocolate
    syrup, water, oil and eggs in medium bowl until well blended. Spread in pan.
    Drizzle caramel mixture evenly over batter. Sprinkle with chocolate chips and
    nuts. Bake 35-40 minutes or until edges are set. Cool completely, about 2
    hours. For brownies, cut into 8 rows by 6 rows. Store covered at room temperature.
    Makes 48 brownies.
 

 

 

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