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Cheesecake Brownies




Source of Recipe


CD Kitchen


List of Ingredients




8 ounces cream cheese -- softened
1 1/2 cups sugar
3eggs
2/3 cup margarine
6 tablespoons unsweetened cocoa
3/4 cup flour
1/2teaspoon baking powder
1/2teaspoon salt
1 teaspoon vanilla



Recipe



Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set
aside.

Cream margarine with remaining sugar, then beat in two eggs, one at a time,
until light and fluffy. Add cocoa.

Stir in a mixture of flour, baking powder and salt until blended. Add
vanilla.

Spoon half chocolate mixture into greased 8 or 9 square baking pan. Spoon
cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading
carefully.

Bake at 350 F. for about 30 to 40 minutes depending on size of pan. Do not
overbake. Cool and cut into squares.