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    Chocolate Cream Cheese Brownies


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    1 cup Butter or margarine, softened (2 sticks)
    1 package Cream cheese, softened (3 oz.)
    2 cups sugar
    3 eggs
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    3/4 cup HERSHEY'S Cocoa
    1/4 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup chopped nuts
    BROWNIE FROSTING (Recipe Follows)

    Recipe



    1. Heat oven to 325°F. Grease bottom of 13x9x2-inch baking pan.

    2. Beat butter, cream cheese and sugar in large bowl until light and
    fluffy. Beat in eggs and vanilla. Combine flour, cocoa, baking powder
    and salt; gradually add to butter mixture until well blended. Stir in
    nuts. Spread batter into prepared pan.

    3. Bake 35 to 40 minutes or just until brownies begin to pull away
    from sides of pan. Cool completely in pan on wire rack. Prepare
    BROWNIE FROSTING; spread over brownies. Cut into bars. About 36 brownies.

    BROWNIE FROSTING:

    3 tablespoons butter or margarine, softened
    3 tablespoons HERSHEY'S Cocoa
    1-1/3 cups powdered sugar
    3/4 teaspoon vanilla extract
    1 to 2 tablespoons milk
    1 tablespoon light corn syrup (optional)

    Beat butter and cocoa in small bowl until blended; gradually add
    powdered sugar and vanilla, beating well. Add 1 tablespoon milk and
    corn syrup, if desired; beat until smooth and of spreading
    consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
    About 1 cup frosting.
 

 

 

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