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    Chocolate Marbled Blondies


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    2 tablespoons granulated sugar
    1 large egg yolk
    1/4 cup (60mL) unsweetened cocoa powder
    4 ounces (110g) cream cheese, softened
    1/2 cup (1 stick or 120mL) butter
    1/2 cup (120mL) firmly packed light brown sugar
    1 large egg
    2 teaspoons vanilla extract
    1-1/2 cups (360mL) all-purpose flour
    1-1/4 teaspoon baking soda
    1 cup (240mL) "M&M's"® Chocolate Mini Baking Bits, divided

    Recipe



    Preheat oven to 350°F (180°C). Lightly grease a 9 x 9 x 2-inch (230mm
    x 230mm x 50mm) baking pan; set aside. In large mixing bowl cream
    butter and sugar. Add egg until well blended; stir in vanilla.
    Combine flour and baking soda; stir into creamed mixture. Stir in 2/3
    cup (160mL) "M&M's"® Chocolate Mini Baking Bits; set aside. Dough
    will be stiff. In separate bowl beat together cream cheese,
    granulated sugar and egg yolk until smooth; stir in cocoa powder
    until well blended. Place chocolate-cheese mixture in six equal
    portions evenly in bottom of prepared baking pan. Place reserved
    batter around cheese mixture and swirl slightly with tines of fork.
    Pat down evenly on top. Sprinkle with remaining 1/3 "M&M's"®
    Chocolate Mini Baking Bits. Bake 25 to 30 minutes until toothpick
    inserted in center comes out with moist crumbs. Cool completely
    before cutting into bars. Store in refrigerator in tightly covered
    container.

 

 

 

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