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Chocolate Peanut Butter Brownies




Source of Recipe


Mom's Cooking


List of Ingredients




2 squares unsweetened chocolate
1/2 C. butter or margarine
2 eggs
1 C. sugar
1/2 C. all purpose flour
Filling:
1 1/2 C. confectioner's sugar
1/2 C. creamy peanut butter
1/4 C. butter or margarine, softened
2-3 T. light cream or milk
Glaze:
1 square semisweet baking chocolate
1 T. butter or margarine


Recipe



In a small saucepan, melt chocolate and butter over low heat; set
aside. In a mixing bowl, beat eggs and sugar until light and pale
colored. Add flour and melted chocolate, stir well. Pour into
greased 9" square baking pan. Bake at 350 25 minutes or until the
brownies test done. Cool. For filling, beat confectioner's sugar,
peanut butter and butter in a mixing bowl. Stir in cream or milk
until mixture reaches desired spreading consistency. Spread over
cooked brownies; cover and chill until firm. For glaze, melt
chocolate and butter in a saucepan, stirring until smooth. Drizzle
over the filling. Chill before cutting. Store in the refrigerator.