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    Chocolate Pumpkin Brownies


    Source of Recipe


    Recipe Place

    List of Ingredients




    2/3 cup packed brown sugar
    1/2 cup canned pumpkin
    1 whole egg
    2 egg whites
    2 tablespoons cooking oil
    1 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon unsweetened cocoa powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground allspice
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/3 cup miniature semisweet chocolate pieces
    Nonstick spray coating
    .

    Recipe



    In a large mixing bowl combine brown sugar, pumpkin, the whole egg,
    egg whites, and oil. Beat with an electric mixer on medium speed
    until blended. Add flour, baking powder, cocoa powder, cinnamon,
    allspice, salt, and nutmeg. Beat on low speed until smooth. Stir in
    semisweet chocolate pieces.

    Spray an 11 x 7 x 1-1/2-inch baking pan with nonstick coating. Pour
    batter into pan; spread evenly. Bake in a 350 degree F oven for 15 to
    20 minutes or until a wooden toothpick inserted near the center comes
    out clean. Cool in pan on a wire rack. Cut into 2-inch squares.
    .
    Yield: 15 servings.

 

 

 


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