Chocolate Pumpkin Brownies
Source of Recipe
Recipe Place
List of Ingredients
2/3 cup packed brown sugar
1/2 cup canned pumpkin
1 whole egg
2 egg whites
2 tablespoons cooking oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup miniature semisweet chocolate pieces
Nonstick spray coating
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Recipe
In a large mixing bowl combine brown sugar, pumpkin, the whole egg,
egg whites, and oil. Beat with an electric mixer on medium speed
until blended. Add flour, baking powder, cocoa powder, cinnamon,
allspice, salt, and nutmeg. Beat on low speed until smooth. Stir in
semisweet chocolate pieces.
Spray an 11 x 7 x 1-1/2-inch baking pan with nonstick coating. Pour
batter into pan; spread evenly. Bake in a 350 degree F oven for 15 to
20 minutes or until a wooden toothpick inserted near the center comes
out clean. Cool in pan on a wire rack. Cut into 2-inch squares.
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Yield: 15 servings.
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