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Cookie Dough Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




Brownies
1 package fudge brownie mix -- (21.5 ounces)
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semisweet chocolate chips
Filling
1/2 cup butter or margarine -- softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup all-purpose flour
Glaze
1 cup semisweet chocolate chips
1 tablespoon corn oil margarine, shortening or oil
3/4 cup chopped walnuts


Recipe



Heat oven to 350º. Grease bottom only of 13 x 9" pan.
In large bowl, combine brownie mix, water, oil and egg. Beat 50
strokes by
hand.
Stir in 1/2 cup chocolate chips.
Spread in greased pan.
Bake for 33-35 minutes. Do Not Overbake. Cool completely.
In large bowl, beat 1/2 cup butter, brown sugar and sugar until light
and
fluffy. Add milk and vanilla. Blend well. Add flour. Mix well.
Spread over cooled brownies.
In small microwave-safe bowl, melt 1 cup chocolate chips and 1
tablespoon
butter on medium for 1-2 minutes or until chocolate is just melted.
Stir
until smooth.
Carefully spoon glaze over filling. Spread to cover. Sprinkle with
walnuts,
pressing slightly. Cut into bars.
Store in refrigerator.