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    Cookies N Cream Brownies


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 pkg (1 lb 3.8 oz) fudge brownie mix
    1/4 cup water
    1/2 cup vegetable oil
    2 eggs
    1 cup coarsely chopped creme-filled
    chocolate sandwich cookies (about 7 cookies)
    1/2 cup powdered sugar
    2 to 4 teaspoons milk

    Recipe



    Heat oven to 350 F. Grease bottom only of 13 x 9 inch pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggs in a large bowl until well blended. Spread in pan. Sprinkle cookies over batter. Bake 28 to 30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. Stir together powdered sugar and milk in a small bowl until smooth and thin enough to drizzle. Drizzle over brownies.
    Yield: about 20 brownies depending on size cut
 

 

 

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