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Crispy Peanut Butter Snacks




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




4 c. miniature marshmallows
1/4 c. margarine
1/2 c. creamy peanut butter
1/8 tsp. salt
4 c. crisp rice cereal
1 1/2 c. M&M's Chocolate Mini Baking Bits, chopped


Recipe



Melt together marshmallows, margarine, peanut butter and salt in
heavy saucepan over low heat, stirring occasionally, until smooth.

Pour over combined cereal and candies, tossing lightly until
thoroughly coated.

With greased fingers, gently shape into 1 1/2" balls.

Place on waxed paper, cool at room temperature until set.

Makes about 3 doz. cookies

Variation: After cereal mixture is thoroughly coated, press lightly
into greased 13 x 9 inch baking pan. Cool thoroughly; cut into bars.
Makes one 13 x 9 inch pan of bars.