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Double Chocolate Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




1 1/4 C. unsifted flour
1/4 C. sugar
1/2 C. cold margarine or butter
14 oz. can sweetened condensed milk
1/4 C. unsweetened cocoa
1 egg
1 t. vanilla extract
1/2 t. baking powder
8 oz. milk chocolate bar, broken into chunks
3/4 C. chopped nuts (optional)



Recipe



Preheat oven to 350ºF. Line 13 x 9 inch baking pan with foil; set
aside.

In bowl, combine 1 cup flour and sugar; cut in butter until crumbly.
Press on bottom of pan. Bake 15 minutes.

In another bowl, beat sweetened condensed milk, cocoa, egg,
remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate
pieces and nuts. Spread over prepared crust.

Bake 20 min. or until set. Cool. Use foil to lift out pan. For
hearts, cut with heart-shaped cookie cutter or, with knife, cut
around waxed paper heart shape. Or cut into bars.

Decorate with icing or gels if desired. Store covered.